Our Menu
Vegeterian Appetizers
101. Veggie Samosa
(2pc) Most famous triangular pastry filled with mashed potatoes and peas.
106. Samosa Chaat
Tangy spicy samosa chaat spicy chole are served with samosa and dollops of yogurt & chutney.
102. Onion Bhajee
Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.
103. Pav Bhaji
India's most famous street, spicy blend of mashed vegetables topped with onions, cilantro, and lemon; served with 3 butter squar
104. Rangoli Mix Pakora
Chef's specially chosen assortment of pakoras.
105. Gobi Manchurian
Cauliflower florets golden fried, saut'eed with chopped garlic, ginger, spring onions, with a hint of soy sauce. A dish that cro
Non-Vegeterian Appetizers
201. Keema Samosa
(2pc) Crisp, deep fried turnovers stuffed with mild minced lamb and peas.
307. Chili Chicken
Popular Indo- Chinese appetizer with fried chicken.
202. Chicken Pakora
Tender boneless chicken lightly spiced with chickpea flour and deep fried.
203. Tandoori Chicken
(4pc) chicken on bone delicately marinated in a mouth watering blend of spices. A traditional favorite.
204. Chicken Tikka
(6pc) Boneless morsels of chicken marinated in yogurt and spices; skewered and cooked in tandoor.
205. Chicken 65
Boneless chicken marinated in special spices; deep fried.
206. Rangoli Platter
2pc Samosa, Pakoras, 2pc Tandoori Chicken, 2pc Seek Kabob.
Vegetarian Main Dishes
301. Tarka Dal
A True classic, tempered yellow lentils cooked with tomatoes and curry leaves.
Paneer Tikka Masala
Paneer cooked in tikka sauce
302. Dal Makhani
Combination of black lentils and kidney beans simmered overnight; seasoned with freshly ground spices and finished with cream an
303. Palak Paneer
Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream spiced for mouth-watering flavors.
304. Chana Masala
Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.
305. Kolvari "D" Saag
Combination of potatoes, chickpeas, and mushrooms in spinach.
306. Paneer Butter Masala
Cottage cheese cooked in a creamy, buttery sauce. A house speciality.
307. Kofta Makhani
Vegetables grated and made like meatballs; fried, prepared in a butter masala sauce.
308. Bagara Baingan
Eggplant cooked with peanuts, sesame tempered with curry leaves, mustard seeds, and whole red chilies; A South Indian delicacy.
309. Malai Kofta
Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts, and spices in a light cream sauce.
310. Mutter Paneer
Combination of fresh homemade cheese and peas.
311. Bhindi Masala
Okra cooked with onions and tomatoes.
312. Aloo Gobi
Cauliflower with potatoes in a curry.
313. Veg Vindaloo
Vegetables cooked in robust, hot, tangy suce; contains soy sauce and vinegar.
314. Mushroom Masala
Mushrooms with onions and tomatoes.
315. Navratan Korma
Vegetables cooked in rich cashew nut sauce with pineapple; contains dairy products.
316. Aloo Palak
Potatoes with spinach, herbs, & spices.
308. Veg Tikka Masala
Vegetables cooked in creamy tomato with fenugreek and spices.