This location always cooks with extra love. I’ve been a loyal fan since a friend of mine from India introduced me to the restaurant back in 2016. My usual craving is for gobi manchurian (spicy cauliflower appetizer) with raita (cucumber yogurt sauce) eaten on naan - it could be a meal on its own.

The place has a good ambience and the service was quick, efficient and friendly. The food itself was very tasty - well-prepared, correct combination of tastes and spiciness, etc. The Gobi Manchurian appetizer was mouthwatering in taste, crispiness etc.

Food was on point. Most places say spicy, but Rangoli definitely delivers! I worked up a nice sweat and by the time I walked out I was blissfully satisfied with the entire experience 5 out of 5 I will definitely be coming back! Staff was friendly and helpful.

My new favorite Indian spot in Chicago! The pav bhaji, chicken tikka masala, and matter paneer were absolutely delicious and rich with flavor. Be warned - the food here is definitely as spicy as advertised. Each entree was around $12-15, a fair price for the amount of food.

Great food, really nice ambiance. Friendly waitstaff as well. Butter chicken and lamb vindaloo were nicely spiced. You can tell they use authentic spices as you can taste the aftertaste. Fresh Naan's and the Manchurian Cauliflower is excellent.

I do like this place. The butter chicken was very tasty and I liked how the pieces of chicken were small. However I wish it was creamier and not as soup-like in terms of consistency. Also the garlic naan was not the best, mine was caked in garlic and had very little other spices in it.